Wood Handle Cheese Chisel

The wide, stainless steel chisel blade of this versatile cheese cutter will cut a variety of hard and semi-hard cheeses. The full-tang handle is triple-riveted with brass rivets proves for attractive structural integrity. Each handle is crafted with specially-chosen walnut wood and finished with hand-rubbed oil finish. Cheese connoisseurs will appreciate the care and quality in each of our Edgewood cheese utensils.

Match it with the Round Wood Board (sold separately)

Curate a serving set as an original hostess or housewarming gift.

Stainless Steel blade
Hand wash; dry thoroughly.
For Wood Handle: Use food-safe mineral oil or beeswax to maintain natural luster.

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